Couscous With Curry, Cranberries and Toasted Pine Nuts |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This dish is bursting with flavour and on your table in less than 20 minutes. It's very fresh, filling and good for you! Ingredients:
3/4 cup couscous |
3/4 cup boiling water |
3/4 cup dried cranberries (craisins) |
3 teaspoons madras curry |
1 teaspoon salt |
1 teaspoon pepper |
2 -3 tablespoons olive oil (to taste) |
1 lemon, juice of |
3 green onions, finely chopped |
3 tablespoons cilantro, finely chopped |
3/4 cup toasted pine nuts |
Directions:
1. In a non-stick skillet, lightly toast pine nuts until golden brown, set aside.
2. In a bowl or pot with lid, put couscous, cranberries, curry, salt, pepper, olive oil and lemon juice. Pour boiling water over top and give it a stir, then cover for about 5 minutes.
3. Uncover dish and fluff with a fork. Add green onions, cilantro and pine nuts and mix. Serve immediately. Enjoy!
|
|