Couscous With Curried Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Found this recipe . I have not tried this recipe yet. Ingredients:
1 cup couscous |
1 tablespoon olive oil |
1 lb boneless skinless chicken breast, cut into strips |
1 (16 ounce) package frozen mixed vegetables |
1 (15 ounce) can garbanzo beans, drained |
1 teaspoon chicken flavor instant bouillon |
1 cup water |
1 teaspoon mild curry powder |
1/2 teaspoon cumin |
Directions:
1. Heat oil in skillet over medium heat. Add chicken; cook and stir 6-9 minutes or until chicken is no longer pink, stirring constantly.
2. Add vegetables, beans, bouillon, water, curry, and cumin. Bring to a boil. Reduce heat and simmer 8 minutes or until vegetables are done.
3. Meanwhile, in a medium saucepan combine broth and butter, bring to a boil. Stir couscous. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork before serving; spoon onto platter. Top with chicken mixture.
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