Couscous with Currants and Cumin |
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Prep Time: 30 Minutes Cook Time: 9 Minutes |
Ready In: 39 Minutes Servings: 6 |
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Ingredients:
1 cup water |
1 cup couscous |
1/2 cup currants |
2 teaspoons olive oil |
1 small onion, finely chopped |
2 cloves garlic, finely chopped |
1 tablespoon fresh ginger, finely grated |
1 teaspoon cumin seed, toasted |
1 orange, grated (zest of) |
1 tablespoon fresh coriander, finely chopped (cilantro) |
salt |
hot chili flakes |
Directions:
1. In saucepan, bring water to boil.
2. Stir in couscous and currants.
3. Cover and remove from heat. Let stand 5 minutes.
4. Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.
5. Saute 3 minutes or until tender.
6. Add cumin seeds.
7. Saute 1 minute. With fork, fluff couscous and currants.
8. Stir in onion mixture, orange zest and coriander.
9. Add salt and hot chili flakes to taste.
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