Couscous with Currants, Almonds, and Parsley (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups instant couscous |
1/4 cup currants |
1/4 cup sliced almonds, toasted |
1/4 chopped flat-leaf parsley |
salt and freshly ground black pepper |
Directions:
1. Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste. Serve hot or at room temperature.
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