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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Ingredients:
2/3 cup chicken broth |
1/3 cup couscous |
1 teaspoon olive oil |
2 tablespoons sliced green onions |
1 clove garlic |
1/3 cup diced tomato, seeded and diced |
1/4 cup chickpeas, drained |
2 tablespoons currants |
1 dash ground cumin |
2 tablespoons chopped fresh parsley |
2 tablespoons lemon juice |
1/4 teaspoon pepper |
Directions:
1. Bring broth to a boil, stir in couscous, cover and remove from heat.
2. Let stand 5 minutes, and then fluff with fork.
3. Heat oil in a skillet over medium high heat.
4. Add green onions and garlic, cooking for 1 minute.
5. Add couscous, tomato, chickpeas, currants and cumin cooking for 2 minutes.
6. Remove from heat and stir in parsley, lemon juice and pepper.
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