Couscous With Caramelized Onions and Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is quick, tasty and very filling with all the onions. Also low in calories and fat, from Cooking Light. Ingredients:
1 tablespoon olive oil |
2 cups red onions, diced |
1 cup couscous |
1 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
1/2 teaspoon salt |
1/4 cup crumbled goat cheese |
1 cup chicken broth |
Directions:
1. Heat olive oil in a medium nonstick skillet over medium-high heat. Add diced onion, and sauté 7 minutes or until browned.
2. Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.
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