Couscous with Caramelized Onion and Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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We love couscous because it is so quick and easy to prepare. For a twist, sometimes I will add sun-dried tomatoes, roasted red pepper, or lemon zest to this. -Judy Hasselkus, Indianapolis, IN Ingredients:
1 tablespoon olive oil |
2 cups thinly vertically sliced red onion |
1 cup uncooked couscous |
1 teaspoon garlic pepper (such as lawry's) |
1/4 cup (1 ounce) crumbled goat cheese |
1 cup fat-free, less-sodium chicken broth |
Directions:
1. Heat olive oil in a medium nonstick skillet over medium-high heat. Add sliced onion, and sauté 7 minutes or until browned.
2. Combine couscous and garlic pepper in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.
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