Couscous Soup With Sausage |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
From Betty Crocker's 125 Low-Calorie Main Dishes, pg. 95. Ingredients:
1 tablespoon jalapeno, chopped |
1/2 teaspoon ground cumin |
2 garlic cloves, crushed |
1 lb smoked sausage, fully cooked (sliced) |
2 1/2 cups water |
1 (10 3/4 ounce) can condensed chicken broth |
1/2 cup couscous |
2 tablespoons fresh mint (or 2 tsp dried mint leaves) |
1/4 teaspoon pepper |
3/4 cup tomato, chopped (about 1 medium tomato) |
Directions:
1. Cook chilies, cumin, garlic and sausage in 3-quart saucepan over medium heat about 8 minutes or until sausage is brown; drain.
2. Add water and broth. Heat to boiling. Stir in couscous, mint and pepper; reduce heat. Cover and simmer 5 minutes. Stir in tomato. Serve with chopped fresh parsley and finely chopped garlic if desired.
|
|