Couscous Salad with Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

This 20-minute salad is a great way to use leftover chicken. We've added quick-cooking couscous and a light salad dressing for flavor.

Ingredients:

1 1/4 cups fat-free, lower-sodium chicken broth

1 cup uncooked couscous

1 1/2 cups cubed cooked chicken breast

1/2 cup thinly sliced green onions (2 large)

1/2 cup diced tomato

1/2 cup chopped seeded peeled cucumber

6 tablespoons light olive oil vinaigrette

2 tablespoons crumbled feta cheese

Directions:

1. Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes.
2. Fluff couscous with a fork; spoon into a large bowl. Let cool slightly. Add chicken and remaining ingredients to couscous; toss gently.
3. Young Chefs can:
4. Identify and locate vegetables
5. Measure chopped cucumber
6. Older Chefs can:
7. Help cube or shred chicken breast
8. Add measured ingredients to cooked couscous

By RecipeOfHealth.com