Couscous Salad With Broccoli and Raisins |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :) Ingredients:
1/3 cup whole wheat couscous |
1 cup broccoli floret, small (2 ounces) |
1/2 cup canned chick-peas, drained and rinsed |
2 tablespoons golden raisins |
1/4 cup feta cheese, crumbled (1 ounce) |
2 teaspoons olive oil |
1 tablespoon red wine vinegar |
sea salt and pepper |
Directions:
1. In a saucepan bring 2/3 cup lightly salted water to a boil.
2. Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes.
3. Fluff with a fork and transfer to a bowl.
4. Toss broccoli, chickpeas, raisins, feta, oil, and vinegar with warm couscous.
5. Season with salt and pepper to taste.
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