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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A popular Middle Eastern restaurant in Raleigh NC, Neomonde is owned and operated by three brothers who make everything on site. I enjoyed eating there when I lived in Raleigh and I make it a point to stop by when I'm in town. I was pleased to see this recipe published in the local paper (News & Observer) and wanted to share. Cooking time is soaking time ... Ingredients:
2 cups dried couscous |
1/2 cup red wine vinegar |
1/2 cup extra virgin olive oil |
1/3 cup water |
1/2 cup diced tomato |
1/2 cup chopped parsley |
1/2 teaspoon dried mint |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. In a bowl, combine couscous, vinegar, olive oil, and water; let sit for 30 minutes. Couscous will absorb the liquid.
2. Add remaining ingredients and stir to mix well.
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