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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another recipe from Easy Food magazine Ingredients:
250 g couscous |
250 ml vegetable stock |
3 tablespoons butter |
1 garlic clove, crushed |
700 g frozen mixed vegetables, cooked |
2 slices feta cheese, crumbled |
lemon juice |
olive oil, to taste |
Directions:
1. Put the couscous into a bowl, pour over the stock and cover immediately. Leave to steam for 5 minutes. While the couscous is steaming melt the buter in a pan and fry the garlic and cooked vegetables until warmed through.
2. Fluff the couscous with a fork and add the vegetables and feta cheese. Mix together and drizzle with lemon juice and olive oil to tast.
3. Serve with roasted lamb and a green salad.
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