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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups water |
5 ounces couscous (a little less than 1 cup) |
1/2 cup raisins |
1 1/2 cups soymilk or 1 1/2 cups whatever milk, you choose to use |
1/4 cup maple syrup |
1/4 teaspoon cinnamon |
2 tablespoons cornstarch |
Directions:
1. Bring water to a boil in a small pot.
2. Add couscous and raisins.
3. Cover pot, remove from heat, and allow to sit 5 minutes.
4. Meanwhile, in a separate medium-size pot, heat remaining ingredients over medium-high heat until the pudding starts to thicken (about 3 minutes).
5. While heating, stir often with a whisk.
6. Once pudding thickens, remove from heat and add cooked couscous mixture.
7. Mix well.
8. Pour pudding into a serving dish and chill for at least 1 hour before serving.
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