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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Vegetarian Times Ingredients:
4 cups rice milk |
1 1/3 cups couscous |
1/2 cup raisins |
1 teaspoon ground cinnamon |
2 tablespoons honey |
Directions:
1. Bring the rice milk to a boil in a saucepan over medium heat.
2. Stir in the couscous, raisins, cinnamon, and honey; return to a boil.
3. Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.
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