Couscous-Parsley Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/4 cup uncooked couscous

1/4 cup hot water

2 tablespoons fresh lemon juice

2 teaspoons olive oil

1/4 cup finely chopped fresh italian parsley

2 tablespoons finely chopped fresh mint leaves

2 teaspoons diced preserved lemon

1 tablespoon pine nuts, toasted

1/2 teaspoon salt

1/8 teaspoon freshly ground pepper

1 small tomato, seeded and diced

2 heads belgian endive, separated into leaves

Directions:

1. Combine couscous and 1/4 cup hot water in a bowl; let stand 5 minutes. Lightly stir lemon juice and next 7 ingredients into couscous mixture. Mound mixture in center of a serving platter. Top with tomato. Surround base of mound with endive leaves. Serve at room temperature.
2. *You can order a 17-ounce jar ($12) from LaVigne Fruits, 760/723-9997 or .

By RecipeOfHealth.com