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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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It sounds interesting and I LOVE couscous. I changed it up a little to match my taste. so lets see. Ingredients:
2 tablespoons extra virgin olive oil |
2 tablespoons orange juice |
1 tablespoon cider vinegar |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 cups cooked whole wheat couscous |
1 cup mixed fresh berries, such as blueberries and raspberries |
2 tablespoons toasted sliced almonds |
Directions:
1. 1. Cook couscous as per package directions.
2. 2.Whisk oil, orange juice, vinegar, salt and pepper in a large bowl. Add cooked couscous, berries and almonds; gently toss to combine.
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