Couscous Dried Fruit and Honey Pudding |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from my 365 Ways to Cook Pasta cookbook. This can be adapted into a backcountry breakfast or dinner dish. Ingredients:
1 1/4 cups couscous |
1/2 cup mixed fruit, finely diced |
3 tablespoons chopped nuts |
3 cups milk |
2 tablespoons honey |
1/2 teaspoon vanilla extract |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
heavy cream |
Directions:
1. Combine the couscous, dried fruit and nuts; set aside.
2. Scald the milk; stir in the honey and vanilla.
3. Add the couscous mixture; stir once.
4. Cover and let stand until all the milk is absorbed, about 15 minutes.
5. To serve, spoon into bowls.
6. Combine the sugar and cinnamon in a separate bowl.
7. Drizzle puddings with cream and sprinkle with cinnamon sugar.
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