Couscous Beet Carrot Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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tasty raw food couscous salad Ingredients:
2 cups couscous |
2 cups of boiled water |
1 tablespoon butter |
1 carrot grated |
1 fresh beet, peeled and grated |
half a cup of walnuts |
half a cup of sultanas |
2 tablespoons balsamic vinegar |
2 tablespoons olive oil |
half a teaspoon of cracked black pepper |
Directions:
1. put the couscous in a bowl
2. pour in the boiling water and let sit for 5 min
3. gently fluff the couscous with a fork
4. fluff in the butter
5. gently stir in carrot,beet,walnuts and sultanas
6. mix (shake)in a small jar with lid, the balsamic,olive oil and black pepper
7. gently mix dressing into salad
8. serve
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