Couscous and Zucchini (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
10 ounces couscous |
2 cups boiling water |
2 tablespoons olive oil |
1/4 teaspoon red pepper flakes |
2 cloves garlic, minced |
1 zucchini, diced |
1 tablespoon green onion, sliced |
2 tablespoons mint, sliced thin |
salt |
Directions:
1. Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.
2. In a large saute pan heat olive oil. Add red pepper flakes, garlic, zucchini, green onions, mint and salt. Cook until tender, about 5 minutes. Remove from the heat.
3. Fluff couscous with fork and fold in vegetables.
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