Couscous and Sun-Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tasty and pretty side dish. Ingredients:
1 medium onion, finely chopped |
4 sun-dried tomatoes, halved and chopped |
1 -2 tablespoon olive oil |
1 cup couscous (i prefer the whole wheat couscous) |
1 1/2 cups boiling water |
Directions:
1. Heat oil in pan that has a tight fitting lid.
2. Saute onions until they just start to soften.
3. Add the tomatoes and continue to saute about 5 minutes more, or until the onions become translucent.
4. Pour in boiling water, stir and bring back up to a boil.
5. Add couscous and stir.
6. Cover and simmer for 10 minutes.
7. Fluff with a fork when done.
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