Couscous-and-Garbanzo Salad |
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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 1 |
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Ingredients:
1 (14 1/2-oz.) can chicken broth |
1 cup uncooked couscous |
1 (15-oz.) can garbanzo beans, rinsed and drained |
4 green onion tops, sliced |
3 carrots, shredded |
1 red bell pepper, seeded and diced |
1/2 cup pitted kalamata olives, coarsely chopped |
mint vinaigrette |
shredded lettuce or cabbage |
1 (4-oz.) package crumbled feta cheese (optional) |
Directions:
1. Bring chicken broth to a boil in a saucepan; add 1 cup couscous, cover, and remove from heat. Let stand 10 minutes.
2. Toss together couscous, beans, and next 4 ingredients in a large bowl. Drizzle with Mint Vinaigrette, gently tossing to coat. Cover and chill until ready to serve. Serve over shredded lettuce, and, if desired, sprinkle with feta just before serving.
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