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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I cannot remember the origin of this recipe, nor have I tried it. But it is in my must try files. Ingredients:
2 1/2 cups water |
1 cup uncooked couscous |
4 teaspoons olive oil, divided |
1 cup minced red onion |
1 cup minced red pepper |
1/2 cup minced green pepper |
2 cloves garlic, minced |
1 cup crumbled feta cheese |
1/2 cup flour |
1/2 cup egg substitute |
2 tablespoons minced fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Bring water to boil in a small saucepan; stir in couscous.
2. Remove from heat: cover and let stand 10 minutes.
3. Fluff with fork.
4. Place 1 t oil in an electric skillet; heat to 375 degrees.
5. Add onion, peppers, and garlic; saute 5 minutes.
6. Combine couscous, onion mixture, cheese, and remaining ingredients in a large bowl; stir well.
7. Place 1/2 t oil in skillet; heat to 375 degrees.
8. Place 4 one third cup portions of couscous mixture in skillet, shaping each portion into a 3 inch cake in the skillet.
9. Cook 6 minutes or unti golden brown, turning cakes CAREFULLY after 3 minutes.
10. Repeat procedure with remaining oil and couscous mixture.
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