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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I was looking for any really interesting vegan dishes and this one made the list. Though I have it listed as Middle Eastern, it is really an African dish and there was no category for that culture. Ingredients:
1 - 16 oz. box of cous-cous |
1 can of black beans |
1 can whole kernal corn |
1 tblsp. cilantro |
1/4 cup lime juice |
Directions:
1. Cook cous-cous as directed on the box.
2. Transfer cous-cous to a large bowl.
3. Add remaining ingredients and mix.
4. Place in refrigerator for 2 hours before serving.
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