Cous Cous Alla Panzanella |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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have not made Ingredients:
1 cups couscous, dry |
1 tbsp extra virgin olive oil |
1/4 cup onion, chopped |
1/2 cup red bell pepper, chopped |
1/2 cup orange bell pepper, chopped |
1/2 cup yellow bell pepper, chopped |
1/2 cup zucchini, chopped |
10 cherry tomatoes, halved |
14 fl. oz crushed tomatoes |
1/2 tbsp lemon juice |
1/2 tbsp basil |
1 salt |
1 pepper |
Directions:
1. 1. Place olive oil, 1/4 tsp salt, and canned tomatoes in a large mixing bowl. Add cous cous and mix thoroughly.
2. 2. Add red onions, red, orange, and yellow peppers, and cherry tomatoes to the bowl. Mix well.
3. 3. Add in lemon juice, and torn basil leaves. Mix well. Add pepper to taste (and more salt if needed).
4. 4. You can serve immediately or wait a few hours for the flavors to intermingle.
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