Courtney's Yummy Non-Calorific Onion Broth! |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I made this for school, and I ate two bowls of it for dinner! It is lovely with thick french bread or soda bread. It is easy to make too and amazingly low in calories. Ingredients:
4 large white onions |
1 liter water |
2 vegetable bouillon cubes |
2 tablespoons plain flour |
Directions:
1. Peel and chop the onions into rings then dry fry them for 10 mins.
2. Sprinkle in the flour (to thicken the juices) and stir for a minute.
3. Add the water and crumbled up stock cubes and bring up to the boil.
4. Liquidise this mixture using preferably a hand held blender thingy (haha).
5. Serve and enjoy!
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