Courtney's Vegetarian Chili |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 3 |
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Slow Cooker directions Ingredients:
1 (312 g) package yve's veggie ground round |
796 ml diced tomatoes |
2 (398 ml) dark red kidney beans |
398 ml baked beans in tomato sauce |
540 ml chickpeas |
341 ml corn niblets |
1/4 cup onion, chopped |
1/2 cup pepper, chopped |
1 cup mushroom, chopped |
35 g chili powder |
Directions:
1. In slow cooker add all ingredients, stir, on low heat for atleast 4 hours, the longer it is able to simmer the better. Check after 4 hours, then about 1 hour after that if leaving longer.
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