Courgettes Gratinees (Zucchini With Cheese) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy & delicious. Ingredients:
4 zucchini (1 per person is a good number, but it does depend on the zucchini & the person) |
4 tablespoons olive oil |
salt |
pepper |
4 tablespoons parmesan cheese, freshly grated (or more) |
Directions:
1. Preheat oven to 400 deg.
2. Wash & dry the zucchini. Slice them in half lengthwise & then crosswise. Place in an oven prof baking dish, skin side down.
3. Drizzle the zucchini with olive oil (about 1 T per zucchini - less if you want to save a few calories). Use a pastry brush to evenly distribute the olive oil on the zucchini tops.
4. Sprinkle the zucchini with sale & pepper & finish with the Parmesan cheese.
5. Place the dish in the oven & bake for about 30 minute The zucchini are done when they are tender & the tops golden brown.
6. Remove from oven & serve hot.
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