Courgette Soup With Basil |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This soup is really lovely-make sure you take the time to savour it. Ingredients:
4 tablespoons vegetable oil |
25 g butter, softened |
1 large onion, chopped |
750 g courgettes, sliced |
2 potatoes, diced |
1500 ml vegetable stock |
2 tablespoons chopped fresh basil |
1 garlic clove, chopped |
2 eggs |
25 g parmesan cheese, grated |
Directions:
1. Heat oil and half the butter in a large saucepan. Fry onion over a low heat until golden. Add courgettes and continue to cook over a low heat for another 10 minutes.
2. Add potatoes and cook for another 3 - 4 minutes Add the stock, cover and simmer for 40 minutes.
3. Remove from heat and process until smooth.
4. Beat together the basil, eggs, butter and cheese. Drizzle the soup in and season well.
5. Return to the heat and heat through.
6. Serve sprinkled with extra parmesan if desired.
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