Courgette, Potato and Mint Frittata |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Easy to make, easy to double and most imporantly quick and cheap! Not suitable for freezing. Ingredients:
2 medium potatoes, sliced |
1 tablespoon olive oil |
1 medium courgette, sliced |
4 eggs |
chopped mint leaf |
100 g cheddar cheese or 100 g caerphilly cheese |
8 tablespoons milk |
Directions:
1. boil pots for 6 mins until just tender, drain and set aside.
2. fry courgettes in a deep pan with the oil until golden add potatoes and fry for another minute.
3. mix eggs and milk and season if desired. Add to pan and cook for five mins over a low heat.
4. Crumble over the cheese and place under a hot grill until the cheese is brown and the eggs are set.
5. Cut into wedges and serve.
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