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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A nice easy recipe great with salad. Ingredients:
140 g plain flour |
2 eggs |
175 ml milk |
50 g strong cheddar cheese, grated |
1 teaspoon chives, snipped |
400 g courgettes, grated |
1 teaspoon olive oil |
Directions:
1. Heat oven to 200c/fan180c/gas 6. Tip the flour into a bowl, season then gradually stir in the eggs & milk until you have a smooth batter. Stir in the cheese & the chives.
2. In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Tip onto kitchen paper & squeeze dry, then stir into the batter.
3. Oil the pan, then drop in a small ladlefuls of batter, cooking for a couple of mins on each side until golden. Continue until you have 12 fritters, then transfer to a baking tray & finish in the oven for 8 minutes.
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