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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Quick and easy recipe from a Serbo-Croatian friend, Gordana. She likes them for breakfast. I do too - I've added the Indian style variation Ingredients:
1 large egg |
1 small courgette, grated |
1 1/2 tablespoons flour |
salt and pepper |
oregano (or teaspoon ground cumin + coriander) |
olive oil or sunflower oil, for shallow frying |
Directions:
1. Add the egg to the grated courgette and mix.
2. Then add the remaining ingredients and mix.
3. There are two versions here, one a European one with added herbs: fresh Oregano, and one an Indian one with added spices: ground cumin and coriander.
4. The resultant mixture is then spooned into a frying pan with hot oil, flattened out into 3 or four small fritters and gently fried on both sides.
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