Courgette and Mushroom Stir Fry |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Something quick and easy. A nice combination. Ingredients:
1 tablespoon oil |
3 garlic cloves (crushed) |
4 cups mushrooms (quartered) |
4 cups courgettes (either sliced into rings or quartered lengthwise) |
1/4 cup sherry wine |
Directions:
1. Heat oil in a pan or wok.
2. Saute the garlic for 1 minute before adding the vegetables.
3. Toss to coat.
4. Cover and cook on medium to low heat until courgettes are tender.
5. Stir in the sherry.
6. Serve hot.
|
|