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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A different but extremely tasty soup i would recommend this soup to everyone! Ingredients:
450g courgettes (zucchini's) sliced |
2 medium potatoes, about 350g, peeled & chopped |
1 onion, finely chopped |
2 pints (1.2lt) vegetable stock |
225g somerset brie, remove end rind & cut into pieces |
salt & freshly ground black pepper |
Directions:
1. (1) Put all the ingredients except the brie in a large saucepan.
2. (2) Cover, Bring to the boil & simmer gently for about 15 mins until the vegetables are tender.
3. (3) Stir in the cheese until melted.
4. (4) Cool a little, then puree in a liquidiser or use a hand blender.
5. (5) Taste for seasoning.
6. (6) Serve with a crusty roll & butter.
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