Couple's Catch of the Day |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Here's a match made in heaventwo tasty fish fillets in a Valentine's Day shape! Moist and tender, this succulent orange roughy from our kitchen staff will win hearts with its memorable blend of garlic, dill and lemon. Ingredients:
2 parchment paper squares (12 inches each) |
2 tablespoons butter, divided) |
2 orange roughy fillets (about 3/4 pound) |
1 teaspoon snipped fresh dill |
1/4 teaspoon lemon-pepper seasoning |
1/8 teaspoon garlic powder |
1/2 medium lemon, cut into 1/4-inch slices |
2 fresh dill sprigs |
Directions:
1. Cut each piece of parchment paper into a 12-in. heart. Brush paper with 1 tablespoon butter. Place a fillet on one side of each heart. Sprinkle with dill, lemon-pepper and garlic powder. Drizzle with remaining butter. Arrange lemon slices over fish.
2. Fold parchment hearts in half. Beginning at the tip of the heart, fold edges together, 2 in. at a time. Place on a large baking sheet.
3. Bake at 375° for 20-25 minutes. With a scissors, cut an X through top of parchment; fish should flake easily with a fork. Transfer each parchment heart to a dinner plate. Garnish with dill sprigs. Yield: 2 servings.
|
|