Country Waffles With Maple Pecan Butter |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is from Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
2 tablespoons maple syrup |
3 tablespoons chopped pecans, toasted if desired |
2 eggs |
1 1/4 cups milk |
1/2 cup oil |
1 3/4 cups self-rising flour |
Directions:
1. In medium bowl, combine butter and syrup; Heat waffle iron.
2. In medium bowl, beat eggs.
3. Add milk and oil; blend well.
4. Add flour; mix well.
5. For each waffle, pour batter into hot waffle iron.
6. Bake until steaming stops and waffle is golden brown.
7. Serve waffles with maple pecan butter.
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