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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Simmer fresh green beans, sweet new potatoes and juicy tomatoes with just a hint of basil for a hearty vegetable dish. From Land-o-Lakes Cookbook. Ingredients:
1/2 lb fresh green beans, trimmed |
4 small red potatoes, quartered |
2 small onions, quartered |
3 tablespoons butter or 3 tablespoons margarine |
8 fresh mushrooms, halved |
1 medium tomato, cut into 1/2inch pieces |
1 teaspoon basil leaves |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon thyme leaves |
2 tablespoons tomato paste |
1/2 teaspoon fresh garlic, minced |
1/4 cup fresh parsley, chopped |
Directions:
1. in a 3 qt saucepan combine beans, potatoes and onions. add enough water to cover. bring to a full boil, and cook over medium heat stirring occasionally until vegetables are crispy tender (15 to 20 minutes).
2. drain and return to pan, add remaining ingredients (except parsley).
3. cook over medium heat stirring occasionally until heated through (10 to 12 minutes).
4. stir in parsley and serve.
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