Country Vanilla Ice Cream |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 24 |
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This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made! Ingredients:
4 eggs |
2 1/4 cups sugar |
1 quart whipping cream |
4 1/2 teaspoons vanilla extract |
1/2 teaspoon salt |
5 cups milk |
Directions:
1. Beat eggs with mixer at medium speed until frothy.
2. Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
3. Add remaining ingredients; mix well.
4. Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
5. Let ripen at least 1 hour.
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