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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Great recipe that is low carb. We just absolutely love this - and who doesn't love the added bacon! Ingredients:
4 strips of bacon |
1 c sliced red onion |
2 c sliced mushrooms |
2 tsp minced garlic |
1 c thinly sliced apple |
1/4 c water |
8 c chopped swiss chard |
dash salt, to taste |
dash pepper, to taste |
drizzle of cider vinegar |
Directions:
1. Fry bacon until crispy and set aside.
2. In the same pan, saute onion, mushrooms, and garlic.
3. Cook for about 3 minutes.
4. Add apple, toss, and cover.
5. Cook for about 3 minutes.
6. In another large pot, bring water to a boil.
7. Add Swiss Chard
8. Toss until wilted
9. Drain
10. Stir in hot mushroom mix.
11. Season with salt, pepper, and cider vinegar.
12. Garnish with warm bacon.
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