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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 6 |
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Ingredients:
6 lbs pork spareribs |
1 onion, chopped |
1 green bell pepper, chopped |
2 stalks celery, chopped |
2 (8 ounce) cans tomato sauce |
3 tablespoons brown sugar |
2 tablespoons white wine vinegar |
1/4 cup lemon juice |
2 tablespoons worcestershire sauce |
Directions:
1. Season ribs with salt and pepper to taste.
2. In a large skillet, over medium-high heat brown ribs on all sides.
3. Place half of the onion, green pepper and celery in the bottom of a slow cooker.
4. Place half of the ribs on top the vegetables then repeat with the remaining vegetables and ribs.
5. In a medium bowl, combine the tomato sauce, brown sugar, vinegar, lemon juice and worcestershire sauce.
6. Pour mixture over the top of the ribs.
7. Cook on high for 1 hour.
8. Reduce to low and cook for another 8 to 9 hours.
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