Country-Style Ribs and Corn |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table. Ingredients:
2 1/2 lbs meaty country-style pork ribs |
3 tablespoons all-purpose flour |
1/2 teaspoon garlic salt |
2 tablespoons butter or 2 tablespoons margarine or 2 tablespoons oil |
4 medium potatoes, pared, sliced |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup onion, chopped |
1/4 cup green pepper, chopped |
3/4 cup milk |
1 (16 1/2 ounce) can cream-style corn |
1 fresh tomato, diced |
2 green onions, thinly sliced |
Directions:
1. Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
2. Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
3. Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.
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