Country-Style Potato & Onion Pie |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This egg and Swiss cheese quiche-like pie is nice for a country style brunch. Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1 cup red potatoes, sliced 1/8 inch (3 small) |
1 medium onion, sliced 1/8 inch, separated into rings |
1 cup swiss cheese, shredded (4 oz.) |
1/3 cup fresh parsley, chopped |
1/3 cup milk |
8 eggs, slightly beaten |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 medium ripe tomato, sliced 1/4 inch |
Directions:
1. Heat oven to 400 degrees Fahrenheit.
2. In a 10 oven proof skillet, melt butter in oven.
3. Add potatoes and onion.
4. Bake, stirring once, for 15 to 20 minutes or until vegetables are tender crisp.
5. Meanwhile, in a small bowl stir together cheese, parsley, milk, eggs, salt, and pepper.
6. Pour over baked potatoes and onion.
7. Arrange tomato slices over eggs.
8. Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.
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