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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
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From a Lipton Recipe Secrets newsletter. Ingredients:
3 -3 1/2 lbs boneless beef roast (rump, chuck or round) |
1 1/4 ounces lipton recipe secrets onion soup mix |
2 1/2 cups water |
4 medium potatoes, cut into 1-inch pieces (about 2 lbs.) |
4 carrots, sliced |
2 -4 tablespoons all-purpose flour |
Directions:
1. In Dutch oven or 6-quart saucepot, brown roast over medium-high heat. Add Lipton ® Recipe Secrets ® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
2. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
3. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
4. SLOW COOKER METHOD: In slow cooker, add vegetables, then roast. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
5. -
6. Also terrific with Lipton ® Recipe Secrets ® Onion Mushroom Soup Mix or Lipton ® Recipe Secrets ® Beefy Onion Soup Mix.
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