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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Over the years, my husband told me why are you using any kind of sauce on them? He is right why? So for the past eight years or so, I have only used salt and pepper or what ever at the time I had a taste for when I grilled those ribs. Ingredients:
5 -10 lbs country-style pork ribs |
salt and pepper or lemon pepper or garlic pepper seasoning or sicilian blend pepper (what ever suits your fancy) |
Directions:
1. The ribs need to be meaty.
2. The less bone the better.
3. Once washed, sprinkle salt and pepper or as I did tonite a lemon pepper all over the meat.
4. Gas grill.
5. Low heat.
6. Turn over several times for an hour or so.
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