Country-Style Pork Loin in the Crock Pot |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious. Ingredients:
1 (3 lb) whole boneless pork loin roast |
1/2 cup all-purpose flour |
1 teaspoon onion powder |
1 teaspoon ground mustard |
2 tablespoons canola oil |
2 cups chicken broth |
1/4 cup cornstarch |
1/4 cup cold water |
Directions:
1. Cut pork roast in half.
2. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
3. In a large skillet, brown pork in oil over medium-high heat.
4. Transfer to crock pot.
5. Pour broth over pork.
6. Cover and cook on low for 5-6 hours or until tender.
7. Remove pork and keep warm.
8. For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
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