Country Style Pork and Sauerkraut |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Very simple and very good-found it in a magazine several years ago. Ingredients:
2 lbs country-style pork ribs |
1/2 teaspoon onion powder or 1/2 teaspoon salt |
1 tablespoon oil |
1 (14 1/2 ounce) can sauerkraut |
1 cup applesauce |
2 tablespoons brown sugar |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
Directions:
1. Heat oil in frying pan, brown ribs and season with onion salt/powder.
2. Place in baking dish.
3. Combine remaining ingredients and pour over ribs.
4. Cover and bake at 350° for 1 1/2 to 2 hours.
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