Country Style Hash Brown Casserole |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A great breakfast/brunch dish. Ingredients:
1 package (26 oz) country or southern style hash browns, thawed |
1 1/2 cups colby jack or pepper jack cheese, shredded |
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted |
1 cup light or regular sour cream |
1/2 cup onions, chopped |
1/3 cup bottled roasted red peppers, drained and diced |
or |
1 jar (2 oz) chopped pimientos, drained |
1/2 tsp salt |
1 cup fresh french or italian bread crumbs |
2 tbsp butter or margarine, melted |
Directions:
1. Heat oven to 350 degrees. In a large bowl, combine all ingredients except bread crumbs and butter, mixing well. Spread into an ungreased 11 x 7 inch baking dish or 2 quart casserole. Toss bread crumbs with melted butter; arrange over casserole. Bake
2. 30 minutes or until bread crumbs are golden brown and mixture is bubbly.
|
|