Country Style Fried Skillet Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe! Ingredients:
1/3 cup crisco shortening |
5 large potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger) |
seasoning salt (or use white salt) |
black pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
Directions:
1. In a large cast-iron skillet heat the shortening over medium-high heat.
2. Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
3. Season with seasoned salt, black pepper, garlic and paprika.
4. Serve hot.
5. Delicious!
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