Country Style Chicken Meatloaf W/Gravy |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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With 70% less fat than ground beef, Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal. Ingredients:
1 lb ground chicken |
1 (1 1/4 ounce) envelope instant onion soup mix |
1/2 cup seasoned dry breadcrumbs |
1 egg, beaten |
1/4 teaspoon pepper |
2 tablespoons flour |
splash orange juice |
1 tablespoon worcestershire sauce |
1 cup chicken stock |
2 tablespoons butter |
salt and pepper |
Directions:
1. Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
2. Remove from pan. Let stand 5 minutes.
3. For Gravy.
4. melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.
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