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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. Even my little sister, who is a picky eater, comes back for seconds, reports Katie Shea of Brigham City, Utah. Ingredients:
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
3/4 cup mayonnaise |
1/2 cup milk |
3 tablespoons honey |
2 tablespoons dijon mustard |
4 cups cubed fully cooked ham or cubed cooked chicken |
1 package (26 ounces) frozen shredded hash brown potatoes |
3 cups frozen sliced carrots, optional |
Directions:
1. In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish.
2. Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly. Yield: 8 servings.
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