Country-Style Breakfast Sausage |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family. Ingredients:
1/2 lb pork tenderloin, ground |
1/2 lb turkey breast, ground |
1 teaspoon sage |
1 teaspoon sugar |
1 teaspoon dry mustard |
1 teaspoon onion powder |
1 teaspoon pepper |
vegetable oil cooking spray |
Directions:
1. Mix meat and seasonings together.
2. Shape into 12 patties.
3. Spray skillet with non-stick spray.
4. Brown patties on each side.
5. Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
6. NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
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